Description
A delicious dessert made with croissants and salted caramel.
Ingredients
Scale
- 6 croissants, torn into pieces
- 4 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and salt.
- Add croissant pieces to the mixture and gently stir to combine.
- Let the mixture sit for 15 minutes to soak.
- Transfer the mixture to a greased baking dish.
- Drizzle salted caramel sauce over the top.
- Bake for 45-50 minutes until set and golden brown.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in the refrigerator.
- Reheat in the oven for best results.
- Serve with extra caramel sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Croissant Bread Pudding, Salted Caramel, Dessert, French Dessert