Description
Crispy fish tacos topped with fresh mango slaw.
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup flour
- 1 cup cornmeal
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1 cup buttermilk
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 ripe mango, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
Instructions
- Preheat oil in a deep pan for frying.
- Mix flour, cornmeal, paprika, salt, and pepper in a bowl.
- Dip fish in buttermilk, then coat with flour mixture.
- Fry fish until golden brown, about 3-4 minutes per side.
- In a separate bowl, combine cabbage, mango, cilantro, and lime juice to make slaw.
- Warm tortillas in a skillet.
- Assemble tacos by placing fish on tortillas and topping with mango slaw.
- Serve immediately.
Notes
- Use any white fish like cod or tilapia.
- Adjust spice level by adding chili powder.
- Serve with lime wedges for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Fish Tacos, Mango Slaw, Fish Tacos