Description
A delicious dish combining crispy feta, eggs, and toast for a satisfying breakfast.
Ingredients
Scale
- 2 slices of bread
- 100g feta cheese
- 2 eggs
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Place feta cheese on a baking sheet and drizzle with olive oil.
- Bake for 15 minutes until golden and crispy.
- While feta is baking, toast the bread.
- Fry eggs in a pan to your desired doneness.
- Assemble by placing crispy feta on toast, topping with fried eggs.
- Season with salt, pepper, and garnish with fresh herbs.
Notes
- Use whole grain bread for added nutrition.
- Try different herbs for varied flavor.
- Adjust cooking time for preferred egg doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Crispy Feta Eggs Toast