Description
Crispy Enoki Mushrooms are a delicious snack or side dish. They are light, crunchy, and packed with flavor.
Ingredients
Scale
- 200g Enoki mushrooms
- 1 cup all-purpose flour
- 1 cup cold water
- 1 teaspoon salt
- 1 teaspoon pepper
- Oil for frying
Instructions
- Clean the Enoki mushrooms and trim the ends.
- In a bowl, mix flour, salt, and pepper.
- Add cold water to the flour mixture and stir until smooth.
- Heat oil in a pan over medium heat.
- Dip each mushroom into the batter and coat evenly.
- Fry the mushrooms in hot oil until golden brown.
- Remove and drain on paper towels.
- Serve hot and enjoy.
Notes
- Make sure the oil is hot enough to avoid soggy mushrooms.
- You can use spices to enhance the flavor of the batter.
- These mushrooms are best served immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 100g
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Crispy Enoki Mushrooms, Golden needle mushrooms, Vegan snacks