Description
Crispy Coconut Chicken with Honey is a delightful dish featuring tender chicken coated in a crunchy coconut crust and drizzled with sweet honey.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup honey
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet with parchment paper.
- In a bowl, mix flour, salt, and pepper.
- Dip each chicken strip in flour, then in beaten eggs, and finally coat with a mixture of coconut and panko.
- Place chicken on the baking sheet.
- Bake for 20-25 minutes until golden brown.
- Drizzle honey over the chicken before serving.
Notes
- Serve with a side of dipping sauce.
- Use unsweetened coconut for a less sweet flavor.
- Adjust honey quantity to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Coconut Chicken, Honey Chicken, Coconut Chicken Recipe