Description
A deliciously crispy broccoli dish topped with spicy breadcrumbs and creamy cashew sauce.
Ingredients
Scale
- 1 lb broccoli, cut into florets
- 2 tbsp olive oil
- 1 cup breadcrumbs
- 1 tsp chili flakes
- 1/2 cup cashews, soaked
- 1/2 cup water
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss broccoli florets with olive oil and salt.
- Spread broccoli on a baking sheet and roast for 20 minutes.
- In a pan, heat breadcrumbs and chili flakes until golden.
- Blend soaked cashews, water, lemon juice, and salt until smooth.
- Top roasted broccoli with chili breadcrumbs and drizzle cashew cream.
Notes
- Adjust chili flakes for desired spiciness.
- Use gluten-free breadcrumbs for a gluten-free option.
- Soak cashews for at least 2 hours for a smoother cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Crispy Broccoli, Chili Breadcrumbs, Cashew Cream, Vegan Side Dish