Description
Delicious crêpes filled with rich crème brûlée filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/2 cup sugar for caramelizing
- 4 egg yolks
- 1 teaspoon vanilla bean paste
Instructions
- In a bowl, whisk flour, eggs, milk, sugar, salt, and vanilla.
- Heat a non-stick skillet and pour in batter to form thin crêpes.
- Cook until golden, then flip and cook the other side.
- In another bowl, whisk egg yolks and sugar until pale.
- Heat heavy cream and slowly add to the egg mixture.
- Stir in vanilla bean paste and cook over low heat until thickened.
- Fill each crêpe with the crème brûlée filling.
- Sprinkle sugar on top and caramelize with a torch.
Notes
- Use fresh vanilla bean for better flavor.
- Store crêpes and filling separately to maintain texture.
- Adjust sugar to taste in the filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Crème Brûlée Stuffed Crepes