Description
Creamy Sun Dried Tomato Ravioli is a flavorful pasta dish featuring rich cream sauce and tangy sun dried tomatoes.
Ingredients
Scale
- 1 package ravioli (about 12 oz)
- 1 cup heavy cream
- 1/2 cup sun dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook ravioli according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in sun dried tomatoes and cook for another minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper. Stir until smooth.
- Combine cooked ravioli with the sauce.
- Serve hot, garnished with fresh basil.
Notes
- Use fresh or frozen ravioli.
- Adjust cream and cheese for desired richness.
- Can add spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Sun Dried Tomato Ravioli, pasta dish, Italian cuisine