Description
A rich and creamy pasta dish with pumpkin.
Ingredients
Scale
- 8 oz pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp sage
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a saucepan, heat the garlic until fragrant.
- Add pumpkin puree, heavy cream, sage, salt, and pepper.
- Stir and simmer for 5 minutes.
- Add Parmesan cheese and mix well.
- Toss the cooked pasta in the sauce.
- Serve warm.
Notes
- Use fresh pumpkin for a better flavor.
- Adjust seasoning as per your taste.
- Top with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Pumpkin Pasta, Pumpkin Pasta, Vegetarian Pasta