Description
A simple and delicious creamy one-pot pasta dish with chicken.
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add chicken broth and bring to a boil.
- Stir in penne pasta and cook until al dente.
- Reduce heat and add heavy cream and Parmesan cheese.
- Mix until creamy and well combined.
- Season with garlic powder, onion powder, salt, and pepper.
- Serve warm.
Notes
- Use your favorite pasta shape.
- Adjust seasoning to taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Halal
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy One-Pot Halal Chicken Pasta