Description
A simple and delicious creamy garlic butter noodle dish.
Ingredients
Scale
- 8 oz spaghetti
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and stir well.
- Mix in Parmesan cheese until melted.
- Season with salt and pepper.
- Toss the cooked spaghetti in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic according to your taste.
- You can add vegetables or protein for variety.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Creamy Garlic Butter Noodles, Pasta, Garlic Noodles, Comfort Food