Description
Cottage Pie is a comforting dish made with ground meat and topped with creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a pan over medium heat.
- Add onions and carrots, and sauté until softened.
- Add garlic and cook for 1 minute.
- Stir in the ground beef and cook until browned.
- Add beef broth, tomato paste, and Worcestershire sauce. Simmer for 10 minutes.
- Season with salt and pepper.
- Transfer the meat mixture to a baking dish.
- Spread the mashed potatoes on top of the meat mixture.
- Bake for 25-30 minutes until the top is golden.
Notes
- Use leftover mashed potatoes for a quicker meal.
- Add peas or corn for extra vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cottage Pie, Shepherd's Pie, comfort food