Description
Delicious corn ribs seasoned with Cajun spices.
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 tablespoon Cajun spice mix
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lime juice
Instructions
- Preheat your grill to medium-high heat.
- Cut the corn into quarters lengthwise.
- In a bowl, mix olive oil, Cajun spice mix, salt, black pepper, and lime juice.
- Brush the corn pieces with the spice mixture.
- Grill the corn for 10-15 minutes, turning occasionally, until charred.
- Remove from grill and serve hot.
Notes
- Adjust spices according to taste.
- Try different toppings like cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Corn Ribs, Cajun Spices, Grilled Corn