Description
Confit Garlic Bone Marrow is a rich and flavorful dish that combines the buttery texture of bone marrow with the sweet, mellow taste of garlic. Perfect as an appetizer or a gourmet spread.
Ingredients
Scale
- 4 beef marrow bones
- 1 cup garlic cloves, peeled
- 1 cup olive oil
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the marrow bones in a roasting pan.
- In a saucepan, combine garlic cloves and olive oil. Heat over low heat until garlic is tender.
- Pour the garlic and oil mixture over the marrow bones.
- Season with salt.
- Cover the pan with foil and roast for 30-40 minutes.
- Remove the foil and roast for an additional 10 minutes to brown the top.
- Serve warm with crusty bread.
Notes
- Choose bones with a good amount of marrow.
- Adjust cooking time based on the size of the bones.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 bone
- Calories: 250
- Sugar: 0g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Confit Garlic Bone Marrow, Bone Marrow Recipe, Garlic Recipe