Description
Confit egg yolks in tallow are a rich and flavorful garnish for steaks.
Ingredients
Scale
- 4 large egg yolks
- 1 cup beef tallow
- Salt to taste
Instructions
- Preheat your oven to 200°F (95°C).
- In a small saucepan, melt the beef tallow over low heat.
- Carefully separate the egg yolks from the whites.
- Gently place the yolks in a small baking dish.
- Pour the melted tallow over the yolks, ensuring they are fully submerged.
- Bake in the oven for 1.5 to 2 hours until the yolks are set but still soft.
- Remove from the oven and let cool in the tallow.
- Store the yolks in the tallow in an airtight container in the fridge.
Notes
- Use fresh egg yolks for best flavor.
- Beef tallow can be replaced with duck fat for a different taste.
- These yolks can be used to enhance various dishes beyond steak.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Condiment
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 yolk
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 210mg
Keywords: Confit Egg Yolks, Tallow, Steak Garnish