Description
Confit egg yolks cooked in tallow for a rich flavor.
Ingredients
Scale
- 6 egg yolks
- 1 cup tallow
- Salt to taste
Instructions
- Preheat your oven to 200°F (93°C).
- In a small saucepan, melt the tallow over low heat.
- Carefully separate the egg yolks from the whites.
- Gently place the yolks into a small baking dish.
- Pour the melted tallow over the yolks until they are fully submerged.
- Season with a pinch of salt.
- Bake in the oven for 1 hour.
- Remove from the oven and let cool before using.
Notes
- Store in an airtight container in the fridge.
- Use the confit yolks on toast or in salads.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Condiment
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 yolk
- Calories: 80
- Sugar: 0g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 210mg
Keywords: Confit Egg Yolks, Tallow, French Cuisine, Condiment