Description
A delicious Coconut Chicken and Sweet Potato Skillet recipe that combines chicken, sweet potatoes, and coconut milk for a tasty meal.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 2 medium sweet potatoes, diced
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion, garlic, and ginger; sauté until fragrant.
- Add chicken and cook until browned.
- Add sweet potatoes and curry powder; stir to combine.
- Pour in coconut milk and bring to a simmer.
- Cover and cook for 15-20 minutes until sweet potatoes are tender.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the spice level by adding more curry powder.
- This dish pairs well with rice or quinoa.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Coconut Chicken and Sweet Potato Skillet, Chicken Skillet Recipe, Easy Dinner Recipe