Description
A light and fluffy breakfast sandwich made using cloud bread.
Ingredients
Scale
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 2 ounces cream cheese, softened
- Salt, to taste
- Optional toppings: avocado, bacon, cheese, or any preferred filling
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the yolks in two bowls.
- Add cream of tartar to the egg whites and beat until stiff peaks form.
- In the other bowl, mix the egg yolks, cream cheese, and salt until smooth.
- Gently fold the egg whites into the yolk mixture until combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before assembling your sandwich with your choice of fillings.
Notes
- Store leftovers in an airtight container in the fridge.
- You can freeze cloud bread for later use.
- Adjust seasonings based on your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Cloud Bread Breakfast Sandwich