Description
Cinnamon Sugar French Toast Muffins are a delightful breakfast treat that combines the flavors of cinnamon and sugar with the texture of muffins.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix flour, baking powder, salt, and cinnamon.
- In another bowl, whisk together sugar, eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Spoon the batter into the muffin tin.
- Mix the topping sugar and cinnamon, then sprinkle on top of the batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Try adding chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Sugar French Toast Muffins