Description
You make these rolls by filling flattened bread with cinnamon and sugar. You fry them in butter until they are crisp.
Ingredients
Scale
- 8 slices white bread
- 4 ounces cream cheese
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 2 eggs
- 3 tablespoons milk
- 2 tablespoons butter
Instructions
- Cut the crusts from your bread.
- Flatten your bread with a rolling pin.
- Spread cream cheese on your bread.
- Mix your sugar and cinnamon in a bowl.
- Sprinkle the mixture over the cream cheese.
- Roll your bread slices tightly.
- Whisk your eggs and milk in a dish.
- Dip your rolls into the egg mixture.
- Melt butter in your pan over medium heat.
- Fry your rolls until they turn golden.
- Coat your hot rolls in the remaining cinnamon sugar.
Notes
- Use fresh bread for easy rolling.
- Press the bread edges to keep them closed.
- Serve the rolls immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Calories: 320
Keywords: cinnamon roll french toast, breakfast, sweet rolls, brunch, cinnamon sugar