Description
A festive and colorful Christmas Jello dessert that adds fun to your holiday table.
Ingredients
Scale
- 2 cups boiling water
- 1 cup cold water
- 1 package (3 oz) red Jello
- 1 package (3 oz) green Jello
- 1 cup whipped cream
- 1/2 cup fruit cocktail
Instructions
- Dissolve red Jello in 1 cup of boiling water.
- Add 1/2 cup cold water and stir.
- Pour into a mold and refrigerate until set.
- In another bowl, dissolve green Jello in 1 cup of boiling water.
- Add 1/2 cup cold water and let it cool slightly.
- Once the red layer is set, pour the green Jello over it and refrigerate until firm.
- Mix whipped cream with fruit cocktail.
- Spread whipped cream mixture over the set Jello.
- Refrigerate for an additional hour before serving.
Notes
- Use a festive mold for a fun shape.
- Feel free to add other fruits for variety.
- Can be prepared a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas Jello Dessert, holiday dessert, festive dessert