Description
Delicious chocolate tahini stuffed dates make for a sweet and healthy snack.
Ingredients
Scale
- 12 Medjool dates
- 1/2 cup tahini
- 1/4 cup dark chocolate chips
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the dates open and remove the pits.
- In a small bowl, mix tahini, honey, and sea salt until smooth.
- Stuff each date with a spoonful of tahini mixture.
- Melt the dark chocolate chips in a microwave or double boiler.
- Drizzle melted chocolate over each stuffed date.
- Place stuffed dates on a baking sheet and bake for 10 minutes.
- Let them cool before serving.
Notes
- Store in an airtight container.
- Great for parties or as a quick snack.
- Try adding nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Tahini Stuffed Dates