Description
These small chocolate cups hold fresh strawberries and cream for a quick treat.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1 cup fresh strawberries diced
- 1 cup whipped cream
Instructions
- Place chocolate chips and coconut oil in a microwave safe bowl.
- Heat in 30 second intervals until smooth.
- Spoon chocolate into mini muffin liners to coat the sides and bottom.
- Place the tray in the freezer for 30 minutes.
- Peel the liners away from the hardened chocolate.
- Fill each cup with diced strawberries.
- Add a dollop of whipped cream on top.
Notes
- Keep the cups cold until you serve them.
- Use a small brush to coat the liners evenly.
- Try different berries for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 120
Keywords: chocolate strawberry dessert cups, chocolate cups, strawberry dessert