Description
A delicious dessert combining chocolate nut chips and fresh fruit salsa.
Ingredients
Scale
- 1 cup chocolate nut chips
- 2 cups mixed fresh fruit (strawberries, kiwi, mango)
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/4 cup chopped mint leaves
Instructions
- Preheat the oven to 350°F (175°C).
- Spread chocolate nut chips on a baking sheet.
- Bake for 5-7 minutes until melted.
- In a bowl, combine mixed fruit, lime juice, honey, and mint.
- Serve chocolate nut chips with fruit salsa on top.
Notes
- Use any combination of fresh fruit.
- Adjust sweetness to your taste.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Nut Chips, Fruit Salsa, Dessert