Description
Delicious chocolate heart-shaped cupcakes for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with heart-shaped liners.
- In a bowl, mix flour, cocoa, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs, milk, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Spoon the batter into the prepared liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use a toothpick to check for doneness.
- Frost with your favorite chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Heart Cupcakes