Description
Delicious chocolate cut out sugar cookies perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light.
- Add egg, vanilla, and almond extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for 30 minutes.
- Roll out the dough on a floured surface and cut into shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cool completely before decorating.
Notes
- Store cookies in an airtight container.
- Use royal icing for decorating.
- For a more intense chocolate flavor, add chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Cut Out Sugar Cookies