Description
Delicious mini cheesecakes topped with chocolate-covered strawberries.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup strawberries, hulled and sliced
- 1 cup chocolate chips
- 1 tbsp vegetable oil
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press the mixture into the bottom of a cheesecake pan.
- In another bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust.
- Bake for 25-30 minutes or until set.
- Let cool completely.
- Melt chocolate chips with vegetable oil in a microwave.
- Dip strawberries in chocolate and place on cooled cheesecakes.
Notes
- Store leftovers in the refrigerator.
- Use fresh strawberries for best results.
- Customize with different toppings if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Chocolate Covered Strawberry Cheesecakes