Description
You make these treats by putting fruit on sticks and dipping them in chocolate.
Ingredients
Scale
- 1 cup strawberries
- 1 banana
- 1 cup grapes
- 1 cup pineapple chunks
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Wash and dry your fruit.
- Slice your banana and pineapple.
- Slide your fruit onto skewers.
- Melt chocolate chips and oil in a bowl.
- Stir the mixture until smooth.
- Dip your skewers into chocolate.
- Place your skewers on parchment paper.
- Chill your skewers in the fridge for 10 minutes.
Notes
- Dry your fruit so chocolate sticks.
- Cold fruit helps chocolate set.
- Store your treats in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Calories: 110
Keywords: chocolate covered fruit skewers, fruit dessert, party snacks