Description
A rich and buttery cookie infused with chocolate and cardamom.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, powdered sugar, and granulated sugar.
- Add vanilla extract and mix well.
- In a separate bowl, combine flour, cocoa powder, cardamom, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Roll the dough into a log shape and wrap it in plastic wrap.
- Chill in the refrigerator for at least 30 minutes.
- Slice the chilled dough into 1/4-inch thick rounds.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until set.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can freeze for up to 3 months.
- For a stronger cardamom flavor, increase the amount.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Chocolate Cardamom Shortbread, Cookies, Dessert