Description
Deliciously rich chocolate fudge infused with cardamom.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon ground cardamom
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- Melt chocolate chips and butter in a saucepan over low heat.
- Stir in sweetened condensed milk, cardamom, vanilla, and salt.
- Mix until smooth and fully combined.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Use high-quality chocolate for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Chocolate Cardamom Fudge