Description
Delicious chocolate almond butter cups that are easy to make and satisfying.
Ingredients
Scale
- 1 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
Instructions
- In a bowl, mix almond butter, honey, and sea salt until smooth.
- Melt dark chocolate chips in a microwave or double boiler.
- Line a muffin tin with cupcake liners.
- Pour a layer of melted chocolate into each liner.
- Add a spoonful of almond butter mixture on top of the chocolate.
- Cover with more melted chocolate.
- Chill in the refrigerator for at least 30 minutes.
- Remove from liners and enjoy.
Notes
- Store in the refrigerator for up to a week.
- You can substitute peanut butter for almond butter.
- Add toppings like crushed nuts or sea salt for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chocolate Almond Butter Cups, dessert, vegan treats