Description
Chocolate French Toast Breakfast is a delicious and indulgent morning treat.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, cocoa powder, vanilla extract, and sugar.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Fry the coated bread for 2-3 minutes on each side until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
- Use thick bread for better texture.
- Adjust sugar based on your taste preference.
- Top with fruits for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Choc French Toast Breakfast, chocolate toast, French toast recipe