Description
A popular Mumbai street food snack featuring toasted bread topped with a spicy chili cheese mixture.
Ingredients
Scale
- 4 slices of bread
- 1 cup grated cheese
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon red chili powder
- 1/2 teaspoon oregano
- Salt to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the cheese, onion, green chilies, red chili powder, oregano, and salt.
- Spread butter on one side of each bread slice.
- Place the bread slices, butter side down, on a baking tray.
- Top each slice with the cheese mixture.
- Bake for 10-12 minutes until the cheese melts and the bread is golden.
- Remove from the oven and cut into pieces.
- Serve hot.
Notes
- Use any bread of your choice.
- Adjust chili quantity based on your spice preference.
- For a richer flavor, add herbs like basil or parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Chili Cheese Toast, Mumbai Style, Street Food