Description
A flavorful dish made with chickpeas and coconut milk.
Ingredients
Scale
- 2 cups chickpeas, cooked
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 tablespoon oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onion, garlic, and ginger. Sauté until fragrant.
- Add curry powder and cumin. Cook for 1 minute.
- Add cooked chickpeas and coconut milk. Stir well.
- Simmer for 15 minutes. Add salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or bread.
- Adjust spices to your preference.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Chickpea, Curry, Coconut, Vegan, Indian