Description
A delicious and flavorful Chicken Shawarma Bowl packed with spices and fresh ingredients.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup parsley, chopped
- 1/4 cup tahini sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the chicken by seasoning it with shawarma spices.
- Cook the chicken in a skillet over medium heat until fully cooked.
- In a bowl, layer the rice at the bottom.
- Add shredded chicken on top of the rice.
- Top with cherry tomatoes, cucumber, red onion, and parsley.
- Drizzle tahini sauce, olive oil, and lemon juice over the bowl.
- Season with salt and pepper.
- Serve immediately and enjoy.
Notes
- Feel free to add other vegetables as desired.
- Adjust the amount of tahini sauce to your taste.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Shawarma Bowls, Middle Eastern food, healthy meal