Description
This grape salad features red and green grapes in a cream dressing. You can serve it as a side dish or a dessert.
Ingredients
Scale
- 2 pounds seedless red and green grapes
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 2 tablespoons brown sugar
Instructions
- Wash and dry the grapes.
- Mix the cream cheese, sour cream, sugar, and vanilla in a bowl until smooth.
- Stir the grapes into the mixture.
- Place the food into a serving bowl.
- Top the salad with pecans and brown sugar before you serve it.
Notes
- Keep the salad in the refrigerator.
- Dry the grapes to prevent a thin dressing.
- Toast the pecans for flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 290
Keywords: grape salad, chicken salad chick, creamy grapes, fruit salad