Description
You prepare grilled chicken skewers with fresh vegetables and serve them with tasty side dishes.
Ingredients
Scale
- 1.5 pounds chicken breast cut into chunks
- 2 bell peppers cut into squares
- 1 red onion cut into wedges
- 1 zucchini sliced into rounds
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 ears of corn
- 2 cups cucumber salad
Instructions
- Mix olive oil lemon juice garlic salt and pepper in a bowl
- Place chicken and vegetables in the marinade
- Let the mixture sit for 15 minutes
- Thread chicken and vegetables onto skewers
- Preheat your grill to medium high heat
- Grill skewers for 12 to 15 minutes
- Turn skewers every few minutes
- Grill corn on the cob at the same time
- Serve your kabobs with the corn and salad
Notes
- Soak wood skewers in water for 30 minutes
- Cut pieces to the same size
- Use a meat thermometer to check the chicken
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 420
Keywords: chicken kabobs grilled chicken summer sides BBQ recipe