Description
Delicious chicken crepes inspired by shawarma flavors.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup yogurt
- 1 tablespoon garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- 1 cup flour
- 2 eggs
- 1 cup milk
- 1 tablespoon oil
Instructions
- Mix yogurt, garlic, cumin, paprika, and salt in a bowl.
- Add shredded chicken and mix well.
- In another bowl, combine flour, eggs, milk, and oil to make a batter.
- Heat a non-stick pan and pour in a ladle of batter.
- Cook until edges lift, then flip and cook the other side.
- Repeat with remaining batter.
- Fill each crepe with chicken mixture and roll it up.
- Serve warm with extra yogurt on the side.
Notes
- Adjust spices according to taste.
- Use leftover chicken for quicker preparation.
- Top with fresh vegetables for added crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Chicken Crepes Shawarma, Chicken, Crepes, Shawarma