Description
Delicious chicken-filled crepes.
Ingredients
Scale
- 2 cups of cooked chicken, shredded
- 1 cup of milk
- 1 cup of flour
- 2 eggs
- 1/4 cup of butter, melted
- 1/2 cup of cheese, grated
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 cup of cream of chicken soup
Instructions
- In a bowl, mix flour, milk, eggs, melted butter, salt, and pepper.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet, swirling to cover the bottom.
- Cook until edges lift, then flip and cook the other side.
- Repeat with remaining batter.
- In a separate bowl, mix shredded chicken and cream of chicken soup.
- Place chicken mixture in the center of each crepe.
- Sprinkle with cheese and fold the crepe.
- Serve warm.
Notes
- Use leftover chicken for convenience.
- Adjust seasoning to your taste.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Chicken Crepes, Savory Crepes, Chicken Recipes