Description
This recipe makes tender chicken breasts using a slow cooker. You can use the cooked meat for salads, tacos, or sandwiches.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place your chicken breasts in the crockpot.
- Sprinkle salt, pepper, garlic powder, and onion powder over the meat.
- Pour the chicken broth into the pot.
- Cover the pot with the lid.
- Cook on low for 4 hours.
- Remove the chicken and shred it with forks.
Notes
- Check that the internal temperature reaches 165 degrees Fahrenheit.
- Keep the lid closed during the cooking time.
- Store leftovers in your refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 245
Keywords: chicken breast crockpot recipe, slow cooker chicken, easy chicken recipe