Description
This dish combines chicken and bacon on bread. You add ranch dressing and cheese for flavor.
Ingredients
Scale
- 1 loaf French bread
- 2 cups cooked chicken
- 1/2 cup cooked bacon bits
- 2 cups mozzarella cheese
- 1/2 cup ranch dressing
- 2 tablespoons green onions
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Slice the bread loaf in half.
- Spread ranch dressing on both bread halves.
- Layer chicken and bacon over the dressing.
- Cover the toppings with mozzarella cheese.
- Put the bread on a baking sheet.
- Bake for 15 minutes until the cheese melts.
- Scatter green onions over the bread and serve.
Notes
- Use rotisserie chicken for speed.
- Try pepper jack cheese for heat.
- Wrap leftovers in foil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
Keywords: chicken bacon ranch bread, appetizer, snack