Description
This meal combines chicken and asparagus with pasta. You make it in one pan. It is a dinner option.
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast
- 1 pound asparagus
- 2 tablespoons olive oil
- 3 garlic cloves
- 0.5 cup parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
- Boil water in a pot.
- Cook the pasta.
- Heat oil in a pan.
- Cook the chicken until brown.
- Add asparagus and garlic.
- Stir for five minutes.
- Mix the pasta into the pan.
- Add the cheese.
- Toss the ingredients.
- Add salt and pepper.
Notes
- Use vegetables.
- Add lemon for flavor.
- Store your leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Calories: 380
Keywords: chicken, asparagus, pasta, dinner