Description
A nutritious and filling breakfast option made with chia seeds.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Fresh fruit for topping
Instructions
- In a bowl, combine chia seeds, almond milk, honey, and vanilla extract.
- Stir well to avoid clumps.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, stir again and add more almond milk if too thick.
- Top with fresh fruit before enjoying.
Notes
- Can use any type of milk.
- Adjust sweetness to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chia Breakfast Pudding