Description
Chewy Matcha Cookies are soft and flavorful treats made with matcha green tea powder.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, mix the flour, matcha, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until the edges are set.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a sweeter cookie, add more sugar.
- Adjust matcha quantity for stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chewy Matcha Cookies, Matcha Cookies, Green Tea Cookies