Description
A savory and satisfying dish made with cheesy hashbrowns, eggs, and spices.
Ingredients
Scale
- 4 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup diced onion
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine hashbrowns, cheese, onion, salt, pepper, and garlic powder.
- Spread the hashbrown mixture evenly in a greased baking dish.
- In another bowl, whisk together eggs and milk.
- Pour the egg mixture over the hashbrown layer.
- Bake for 45-50 minutes or until the eggs are set and the top is golden.
- Let it cool for 5 minutes before serving.
Notes
- Use any type of cheese you prefer.
- Add cooked bacon or sausage for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Cheesy Hashbrown Egg Bake