Description
A delicious dish featuring charred hispi cabbage topped with rich miso butter.
Ingredients
Scale
- 1 head of hispi cabbage
- 2 tablespoons olive oil
- 2 tablespoons miso paste
- 2 tablespoons unsalted butter
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Cut the hispi cabbage in half lengthwise.
- Brush the cut sides with olive oil.
- Place the cabbage cut side down on the grill.
- Grill for about 5-7 minutes until charred.
- In a bowl, mix miso paste, unsalted butter, sesame oil, and soy sauce.
- Remove the cabbage from the grill and spread the miso butter on top.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh hispi cabbage for the best flavor.
- Adjust the amount of miso based on your taste preference.
- This dish pairs well with grilled meats or as a vegetarian main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetable Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Charred Hispi Cabbage, Miso Butter, Grilled Cabbage