Description
A healthy snack option made from assorted vegetables, baked until crispy.
Ingredients
Scale
- 2 cups zucchini, sliced
- 2 cups carrots, sliced
- 2 cups sweet potatoes, sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the vegetables thinly.
- In a bowl, toss the vegetables with olive oil, salt, garlic powder, and paprika.
- Spread the vegetables in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Experiment with different vegetables.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Charcuterie Veggie Chips