Description
A delightful dessert featuring cream sandwiched between chai-soaked cookies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 cup strong brewed chai tea
Instructions
- Preheat your oven to 350Ā°F (175Ā°C).
- In a bowl, mix flour, baking powder, cinnamon, ginger, cardamom, cloves, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Form dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until golden.
- Let cookies cool, then soak them briefly in brewed chai.
- Whip heavy cream with powdered sugar until soft peaks form.
- Sandwich whipped cream between two chai-soaked cookies.
Notes
- Adjust the chai strength to your preference.
- Store sandwiches in the refrigerator.
- Enjoy within two days for best flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chai-Soaked Cream Sandwich, dessert, cookies, chai tea