Description
A refreshing salad featuring melon and classic Caprese flavors.
Ingredients
Scale
- 1 ripe cantaloupe, diced
- 1 ripe honeydew, diced
- 8 ounces fresh mozzarella, cubed
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Cut the cantaloupe and honeydew into bite-sized pieces.
- In a large bowl, combine the melon, mozzarella, and cherry tomatoes.
- Add the torn basil leaves to the bowl.
- Drizzle balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use ripe melons for the best flavor.
- Adjust the amount of balsamic glaze according to your taste.
- This salad can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Caprese-Style Melon Salad