Description
Brown Butter Miso Chocolate Chip Cookies are a unique twist on the classic cookie. The brown butter adds a nutty flavor, while miso enhances the sweetness and depth.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup miso paste
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the butter in a saucepan over medium heat.
- In a bowl, mix the brown butter, brown sugar, granulated sugar, and miso until smooth.
- Add eggs and vanilla, and mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust miso quantity for more or less flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Butter, Miso, Chocolate Chip Cookies